Sour Cream and Chive Egg Scramble - camp
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Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories534.6 kcal (27%)
Total Fat50.9 g (73%)
Carbs2.8 g (1%)
Sugars1.8 g (2%)
Protein16.9 g (34%)
Sodium191.5 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, whisk eggs with butter. Season with salt and pepper.
Step 2
Chop chives.
Step 3
Grease a nonstick pan with oil and place it over medium heat.
Step 4
Pour whisked eggs into heated pan.
Step 5
Constantly stir eggs, periodically removing pan from heat.
Step 6
When eggs are no longer runny add sour cream and chives.
Step 7
Mix until combined.
Step 8
Optional to season with additional salt and pepper.
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