
By Dana :)
Miso Sesame Winter Squash
Instructions
Prep:10minCook:1h 10min
Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.
Updated at: Thu, 17 Aug 2023 12:15:55 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories1022.6 kcal (51%)
Total Fat44.1 g (63%)
Carbs146.2 g (56%)
Sugars91.5 g (102%)
Protein37.3 g (75%)
Sodium1621 mg (81%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 poundsdelicata squash
halved, seeded, and cut into 1/2-inch inch thick pieces

2 tablespoonstoasted sesame oil

2 tablespoonsmolasses

1 teaspoontamari
or shoyu

2 tablespoonspure maple syrup

1 heaping tablespoonwhite miso
or yellow

¼ cuporange juice
freshly squeezed

1 tablespoonfreshly squeezed lemon juice

¼ teaspoongrated lemon zest

5 tablespoonswater

8 ouncesextra-firm tofu
organic, pressed, cut into 1/2-inch cubes

toasted sesame seeds
Various toppings

arugula
chopped

basil
basil flowers

lemon wedges
Instructions
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