Miso Sesame Winter Squash

Name: Miso Sesame Winter Squash
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Japanese, Asian
Ingredients: 2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces; 2 tablespoons toasted sesame oil; 2 tablespoons molasses; 1 teaspoon tamari or shoyu; 2 tablespoons pure maple syrup; 1 heaping tablespoon white or yellow miso; 1/4 cup freshly squeezed orange juice; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon grated lemon zest; 5 tablespoons water; 8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes; Various toppings toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges