By Dana :)
Miso Sesame Winter Squash
Instructions
Prep:10minCook:1h 10min
Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.
Updated at: Thu, 17 Aug 2023 12:15:55 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories1022.6 kcal (51%)
Total Fat44.1 g (63%)
Carbs146.2 g (56%)
Sugars91.5 g (102%)
Protein37.3 g (75%)
Sodium1621 mg (81%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsdelicata squash
halved, seeded, and cut into 1/2-inch inch thick pieces
2 tablespoonstoasted sesame oil
2 tablespoonsmolasses
1 teaspoontamari
or shoyu
2 tablespoonspure maple syrup
1 heaping tablespoonwhite miso
or yellow
¼ cuporange juice
freshly squeezed
1 tablespoonfreshly squeezed lemon juice
¼ teaspoongrated lemon zest
5 tablespoonswater
8 ouncesextra-firm tofu
organic, pressed, cut into 1/2-inch cubes
toasted sesame seeds
Various toppings
arugula
chopped
basil
basil flowers
lemon wedges
Instructions
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