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20 Minute Meatless Taco Mac
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Eugene G
By Eugene G

20 Minute Meatless Taco Mac

4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 03:17:46 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
59
High

Nutrition per serving

Calories1007.2 kcal (50%)
Total Fat19.8 g (28%)
Carbs128.8 g (50%)
Sugars18.8 g (21%)
Protein83.1 g (166%)
Sodium1807 mg (90%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet, stir together salsa and seasoning mix with a wooden spatula until smooth. Pour in the water and bring to a boil. Add in the pasta. Cover loosely, stirring occasionally, and simmer for 9 minutes. The pasta will be tender but not cooked. Through.
Step 2
Add the meat crumbles and half of the cheese to the pasta mixture. Stir gently and add water, if the mixture seems dry. Continue to cook, covered, for five minutes, or until the meat is completely warmed through, the pasta is tender, and the cheese is melted.
Step 3
Remove from heat and top with the remaining cheese. Cover and allow the taco mac to rest for five minutes.
Step 4
Garnish with avocado and cilantro and serve

Notes

1 liked
0 disliked
Easy
Go-to
One-dish
Spicy
Under 30 minutes
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