Chipotle Salmon Bowls

Name: Chipotle Salmon Bowls
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound salmon, cubed; 2 to 3 tablespoons chipotle adobo sauce, to taste; 2 tablespoons olive oil; 2 teaspoons fresh garlic, finely minced; 1 tablespoon chili powder; 1 teaspoon cumin; 3/4 to 1 teaspoon salt, to taste; 1 teaspoon oregano; 1 teaspoon coriander; 1/2 teaspoon black pepper; 1 tablespoon olive oil for drizzling on the skillet/pan; 1 mango, diced small; 1 to 2 avocados, diced; 1 jalapeno, diced; 1/2 red onion, diced; 2 tablespoons cilantro, finely chopped; salt, to taste; black pepper, to taste; squeeze of lime juice; cilantro lime rice; corn; lettuce; cotija; black beans; sour cream

4 steps

Updated at: Thu, 17 Aug 2023 04:03:24 GMT

Ingredients

0 servings

1 poundsalmon

cubed

2 tablespoonschipotle adobo sauce

to taste

2 tablespoonsolive oil

2 teaspoonsfresh garlic

finely minced

1 tablespoonchili powder

1 teaspooncumin

¾ teaspoonsalt

to taste

1 teaspoonoregano

1 teaspooncoriander

½ teaspoonblack pepper

1 tablespoonolive oil

for drizzling on the skillet/pan

0.5red onion

2 tablespoonscilantro

Instructions

Step 1

To a large bowl, add the cubed salmon, olive oil, chipotle adobo paste, garlic, chili powder, salt, coriander, cumin, oregano, and black pepper. Mix all together to coat the salmon evenly in the marinade.

Step 2

To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Make sure not to overcrowd. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 6 to 8 minutes.

Step 3

For the mango avocado salsa, add the diced mango, avocado, jalapeno, red onion, cilantro, lime juice, salt, and black pepper. Toss all together, taste, and adjust anything to your liking.

Step 4

Serve over cilantro lime rice with the salsa and any other toppings you'd like!