Jeanette's Chicken Pot Pie

This is an easy meal that can also be frozen and pulled out of the freezer later.

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

Step 3

Pour mixture into one of the 9" pie crusts. Top with the other pie crust. Press the edges together and poke holes in top crust.

Step 4

Bake at 350⁰ F (175⁰C) for 30 minutes or until crust is golden brown.