Karaage tofu (Japanese fried tofu) recipe with noodles

Name: Karaage tofu (Japanese fried tofu) recipe with noodles
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 450.0 grams firm tofu; 180 grams soba noodles; 4.0tbsps olive oil; Marinade; 0.333cup cornstarch; 2.0tbsps tamari; 0.0 2 inch, or 5 cm ginger, grated; 1.0tbsp maple syrup, or sweetener of your choice; 0.25cup mirin, or cold water; Tofu coating; 0.333cup breadcrumb; 0.25cup nutritional yeast; 2.0tsps onion powder; 0.5tsp garlic powder; 2.0tsps ground cumin; 2.0tbsps sesame seeds; Teriyaki sauce; 0.25cup sake; 2.0tbsps mirin; 2.0tbsps tamari; To serve; 0.0 handful of dried shiitake mushrooms; 0.0 Greens, we used cavolo nero; 454 grams edamame, cooked; 1.0 spring onion, sliced; 0.0 unhulled sesame seeds

Instructions

Prep:40minCook:20min

This Karaage tofu (Japanese fried tofu) recipe with noodles and teriyaki dressing is easy, nutrient dense and deliciously umami, with tips to prepare tofu like a chef.

Updated at: Thu, 17 Aug 2023 12:02:34 GMT