Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
19
High
Nutrition per serving
Calories332.2 kcal (17%)
Total Fat4.1 g (6%)
Carbs58.4 g (22%)
Sugars13.5 g (15%)
Protein21.7 g (43%)
Sodium243.5 mg (12%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
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