Coconut Chickpea Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add a dash of oil to a large pan and once hot add in the chopped onion. Fry the onion gently for 3-4 minutes until it starts to caramelised.

Step 2

2. Add in all the spices + the garlic cloves. Cook for another minute and continue stirring to avoid burning.

Step 3

3. Add a dash of water to prevent from sticking. Add in the drained chickpeas, coconut milk and tinned tomatoes.

Step 4

4. Mix everything together, add bit of boiling water just to enough to cover the chickpeas. Put the lid on an cook on a low heat for 20-25 minutes. Serve with some rice and veggies. Enjoy.

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