Cabbage Gramflour Sabji

Non-Gravy version of Cabbage Gram Flour Sabji.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat up the oil in a pan.

Step 2

2. Add mustard seeds, cumin seeds and hing. Toast it until most mustard seeds are popped.

Step 3

3. Add green chilly paste, turmeric powder and salt. Let the chilly sauté a bit.

Step 4

4. Add cabbage and sauté it till they turn little bit translucent.

Step 5

5. Add gram flour and mix it all

Step 6

6. Close the lid and cook at low flame for around 5 mins to make sure flour is cooked.

Step 7

7. Stirr occasionally.