By Kashyap Mistry
Cabbage Gramflour Sabji
7 steps
Prep:5minCook:15min
Non-Gravy version of Cabbage Gram Flour Sabji.
Updated at: Thu, 17 Aug 2023 07:39:10 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories225 kcal (11%)
Total Fat14.5 g (21%)
Carbs21.1 g (8%)
Sugars7.7 g (9%)
Protein5.8 g (12%)
Sodium433.8 mg (22%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Heat up the oil in a pan.
groundnut oil3 TbspStep 2
2. Add mustard seeds, cumin seeds and hing. Toast it until most mustard seeds are popped.
black mustard seeds½ tsp
cumin seeds1 tsp
hing½ tspStep 3
3. Add green chilly paste, turmeric powder and salt. Let the chilly sauté a bit.
turmeric powder¾ tsp
green chilly paste1 tsp
salt½ tspStep 4
4. Add cabbage and sauté it till they turn little bit translucent.
Step 5
5. Add gram flour and mix it all
Besan5 TbspStep 6
6. Close the lid and cook at low flame for around 5 mins to make sure flour is cooked.
Step 7
7. Stirr occasionally.
Notes
1 liked
0 disliked
Delicious
Moist
Spicy
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