Red lentil soup

Name: Red lentil soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 cups low sodium beef broth; 1 cup red lentils; 2 large carrots chopped; 2 small potatoes chopped; 1 small onion chopped

1 step

Prep:15minCook:20min

My mother-in-law’s hearty, simple red lentil soup. This is perfect on a cold day with a piece of buttery crusty bread! Swap the beef broth for vegetable broth to make this vegan, it tastes just as good!

Updated at: Thu, 17 Aug 2023 09:47:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories267 kcal (13%)

Total Fat1 g (1%)

Carbs47.9 g (18%)

Sugars4.6 g (5%)

Protein18.8 g (38%)

Sodium797.3 mg (40%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 cupslow sodium beef broth

Instructions

Step 1

Add all ingredients to a large pot and bring to a boil. Cook until all ingredients are soft. Use a potato masher or an immersion blender to bring soup to your desired consistency. Add salt and pepper to taste.