Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories248 kcal (12%)
Total Fat5.3 g (8%)
Carbs41.1 g (16%)
Sugars8 g (9%)
Protein7.5 g (15%)
Sodium549.6 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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