Kala Bhuna

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Step 1

1. In a large pot, add cooking oil, red meat, salt, coriander, red chili, turmeric, onion and stir for a couple of minutes

Step 2

2. Mix in garlic paste, ginger paste, green chilies, cardamom, cloves, black pepper, bay leaves, cinnamon sticks, mace powder, yogurt, sugar, and fried onions

Step 3

3. Cook for 1 hour and 45 minutes on low heat with the lid on

Step 4

4. Stir occasionally

Step 5

5. Using a large pan stir fry onion and green chili in mustard oil

Step 6

6. Transfer the meat to the pan and continuously stir

Step 7

7. Add garam masala and mix before serving

Step 8

8. Ready to Enjoy!