Curried Pea Lettuce Wraps

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Step 1

Heat coconut oil in a large skillet over medium heat.

Step 2

Add in chives, garlic, ginger, and chopped pecans.

Step 3

Sauté for 2-3 minutes then add zucchini and cook for another 2-3 minutes.

Step 4

Stir in the curry powder, turmeric, soy sauce, boiling water, peas, and chickpes.

Step 5

Cook for 4-5 minutes

Step 6

Stir through the hemp seeds and cook for another 1-2 minutes, or until the water has been absorbed.

Step 7

Remove from the heat and season with Himalayan salt and black pepper.

Step 8

Place the lettuce leaves on a plate.

Step 9

Fill each with half of the mixture to serve for today's lunch.

Step 10

Refrigerate the remaining mixture and lettuce cups for tomorrow's leftovers.