Baked Eggs with Coconut Milk

Name: Baked Eggs with Coconut Milk
Cuisine: American
Ingredients: 2 teaspoons Virgin coconut oil or vegetable oil; 2 large eggs; 2 tablespoons unsweetened coconut milk; Kosher salt; ½ cup cilantro leaves with tender stems; 1 teaspoon fresh lime juice; 1 teaspoon green hot sauce

2 steps

A simple, creamy baked egg recipe with a limey-hot sauce and crunchy store-bought fried shallots on top.

Updated at: Thu, 17 Aug 2023 14:14:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141 kcal (7%)

Total Fat11.9 g (17%)

Carbs1.3 g (1%)

Sugars0.6 g (1%)

Protein6.4 g (13%)

Sodium498.6 mg (25%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 teaspoonsVirgin coconut oil

or vegetable oil

2eggs

large

2 tablespoonsunsweetened coconut milk

kosher salt

½ cupcilantro leaves

with tender stems

1 teaspoonfresh lime juice

1 teaspoongreen hot sauce

Instructions

Step 1

Preheat oven to 300°. Coat 2 small ramekins or other ovenproof dishes with oil. Add 1 large egg and 1 Tbsp. coconut milk to each. Set on a rimmed baking sheet and bake until eggs are barely set, 11–14 minutes; season with salt.

Step 2

Toss cilantro in a small bowl with lime juice and hot sauce; season with salt. Top eggs with cilantro mixture and shallots.

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