By Steph Humphreys
Thai Red Vegetable Noodle Laksa
Thai Red noodle curry with vegetables
Updated at: Wed, 16 Aug 2023 23:52:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories2295.3 kcal (115%)
Total Fat98.1 g (140%)
Carbs320.5 g (123%)
Sugars20.3 g (23%)
Protein45.5 g (91%)
Sodium4531.3 mg (227%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop vegetables, grind ginger, garlic and lemongrass into paste
Step 2
Add oil to a pot and begin frying the leeks with half the spring onions
Step 3
After a while of frying add the garlic, ginger and lemon grass, fry for 1 min
Step 4
Add the rest of the vegetables (apart from the coriander and rest of spring onion) and fry
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