Roasted Cauliflower & Lentil Curry Soup | Good Old Vegan

Tasty, I didn't roast my cauliflower. I put it all in and made a one pot. I would definitely make it again

Took all afternoon and I dirtied every dish I own, but soup tastes great and I have enough to last half the week. If you aren't a fan of curry then its not for you.

I'm not vegan but we have friends who are. I added more broth and cut up the potatoes and cauliflower into more bite size pieces. Very labor intensive soup but everyone loved it.

Amazing! Will add it to the monthly menu for sure! ❤️ My family loved it too, even my soup-hater teenager had to admit she enjoyed it. I did double some of the spices as we love strong flavours. The roasted coliflower gave it a very unusual but super tasty touch.

Balanced dish with fat, protein, and carbs - plus veggies. It had great flavor! I did not want to go out and buy red curry paste, so, I used 1 tablespoon of curry powder. I used lemon juice instead of lime as I did not have a lime. Added cilantro to top it off! Made a large amount.

Byłam sceptyczna jeśli chodzi o tak dużą ilość przypraw (2 łyżeczki cynamonu!! 😱) ale jest bardzo dobra. Mleko kokosowe i limonka świetnie podbijają wszystkie inne smaki w tej zupie. Wykorzystałam też liście i łodygę kalafiora.

Just delicious. A little more labor intensive than I like to do on an average weekday but probably worth it.

I used milk instead of coconut milk and I used more spice and vegetable stock, it was REALLY good.

Great flavor. Enjoyed it with rolls.

Very yummy! I used mild Japanese curry served with rice and peas. Kids and husband liked it too. It's going in my rotation.

A little spicy, but can easily be modified by less red curry paste

this was delicious!! I bulked it up by roasting the cauliflower leaves as well to avoid waste. nearly skipped the coconut milk but it makes the dish so please dont :) great for bulk cooking

Great flavour. This is a lentil curry soup with cauliflower on top, rather than a cauliflower curry soup. I served with french bread to dip.

This will definitely be a new favorite staple soup to get us through the winter. We added some pepitas and cilantro to the top.