Roasted Cauliflower & Lentil Curry Soup | Good Old Vegan

Amazing! Will add it to the monthly menu for sure! ❤️ My family loved it too, even my soup-hater teenager had to admit she enjoyed it. I did double some of the spices as we love strong flavours. The roasted coliflower gave it a very unusual but super tasty touch.

Balanced dish with fat, protein, and carbs - plus veggies. It had great flavor! I did not want to go out and buy red curry paste, so, I used 1 tablespoon of curry powder. I used lemon juice instead of lime as I did not have a lime. Added cilantro to top it off! Made a large amount.

Byłam sceptyczna jeśli chodzi o tak dużą ilość przypraw (2 łyżeczki cynamonu!! 😱) ale jest bardzo dobra. Mleko kokosowe i limonka świetnie podbijają wszystkie inne smaki w tej zupie. Wykorzystałam też liście i łodygę kalafiora.

Just delicious. A little more labor intensive than I like to do on an average weekday but probably worth it.

I used milk instead of coconut milk and I used more spice and vegetable stock, it was REALLY good.

Great flavor. Enjoyed it with rolls.

Very yummy! I used mild Japanese curry served with rice and peas. Kids and husband liked it too. It's going in my rotation.

A little spicy, but can easily be modified by less red curry paste

this was delicious!! I bulked it up by roasting the cauliflower leaves as well to avoid waste. nearly skipped the coconut milk but it makes the dish so please dont :) great for bulk cooking

Great flavour. This is a lentil curry soup with cauliflower on top, rather than a cauliflower curry soup. I served with french bread to dip.

This will definitely be a new favorite staple soup to get us through the winter. We added some pepitas and cilantro to the top.