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Ingredients
10 servings
10chiles rojos
guajillo + pasilla
6cloves garlic
rough chopped
2onions
large, rough chopped
6 Tbswhole coriander seeds
6chicken boulllion cubes
6 cupswater
hominy
pork carnitas
oregano
salt
radishes
Thin sliced
cabbage
Thin sliced
queso fresco
crumbled
tortilla chips
lime wedges
Instructions
Step 1
Simmer chiles in enough water to cover until soft. Set to cool.
Sautéed onions until tender.
Blend chiles, onion, garlic, coriander, and boullion cubes. Strain into large pot with water, season to taste. Add hominy, heat through. Put roast pork in bowl, cover with soup, add fixins
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