Soy glazed salmon

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Step 1

Chop green onion. Pat dry the salmon and lightly salt and pepper both sides. Coat the salmon in flour and dust off any excess flour

Step 2

Make sauce: In a bowl, mix 3 tbsp soy sauce, 2 tbsp oyster sauce, 3 tbsp honey, 1 tbsp red chili flakes

Step 3

Turn the heat up to medium-high and drizzle in the oil in a pan. Once the pan is hot, add the salmon skin side facing down and pan fry it for 4 minutes on each side. Pour in sauce and cook for another ~3 minutes.

Step 4

Garnish with sesame seeds and green onion.