Smoky Party Jollof Rice

Name: Smoky Party Jollof Rice
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: American
Ingredients: •5- 6 cups Parboiled rice; • 1 can tomato paste; • 1 1/2 Onions diced; • 2 cups Avocado oil or any oil of choice; • Blended pepper mix ( 3 fresh tomatoes, 2 red bell peppers, 1 red scotch bonnet, 2 garlic clove, 1/2 tsp ginger paste, 1 tsp knors seasoning ) Make sure to roast in oven for about 10- 15 mins for best results.; • 4-6 cups Chicken broth or any broth; • 2 Bay leave; • Seasoning of choice (2 maggie, 1/2 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp Cameroon pepper, 1 tbsp paprika, 1/2 tsp thyme, 1/4 tsp curry powder, 1/4 tsp nutmeg, 2 tbsp smokey liquid)

1 step

Prep:8minCook:30min

The perfect smoky jollof rice tutorial and Jollof war. This is the easiest way to make smoky jollof at home with few ingredients for any beginner or pro.

Updated at: Thu, 17 Aug 2023 07:38:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories770.9 kcal (39%)

Total Fat45 g (64%)

Carbs82.9 g (32%)

Sugars5.3 g (6%)

Protein9.1 g (18%)

Sodium478 mg (24%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 cupsParboiled rice

1can tomato paste

1.5Onions

diced

2 cupsAvocado oil

or any oil of choice

3tomatoes

blended pepper mix, fresh, make sure to roast in oven for about 10 - 15 mins for best results

2red bell peppers

1red scotch bonnet

2garlic clove

½ tspginger paste

1 tspliquid seasoning

4 cupsChicken broth

or any broth

2bay leaf

seasoning

of choice, 2 maggie , 1/2 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/4 tsp cameroon pepper, 1 tbsp paprika, 1/2 tsp thyme, 1/4 tsp curry powder, 1/4 tsp nutmeg, 2 tbsp smokey liquid

Instructions

Step 1

1. Add oil in a medium to large pot 2. Add sliced onions and fry until translucent 3. Add tomato paste and fry until ready 4. Add bay leave 5. Add blended pepper mix (Tomatoes, red bell peppers, scotch bonnet, garlic, ginger), fry with tomato paste 6. Add broth of choice and stir together 7. Season with choice of seasoning (maggie, salt, garlic powder, onion powder, Cameroon pepper, paprika, thyme, curry powder, nutmeg, smokey liquid) Adjust seasoning to taste. 8. Stir and allow sauce to simmer for about 3 minutes 9. Wash your rice of choice, for this recipe parboiled rice is best. Add rice into the sauce and stir in, adjust seasoning at this time. 10. Cover pot with aluminum foil and cook rice on low heat for about 20 mins. 11. Open and stir rice together and turn off heat once ready. 12. Serve with your choice of protein or veggies. ENJOY! FYI: Measure rice and sauce ratio and add water to adjust.

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