Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories616.6 kcal (31%)
Total Fat41.2 g (59%)
Carbs45.9 g (18%)
Sugars4.3 g (5%)
Protein20.1 g (40%)
Sodium841.1 mg (42%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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