Curry Quinoa Fritters

Updated at: Thu, 17 Aug 2023 03:46:08 GMT

Step 1

Rinse the quinoa with running water. Place it in a saucepan with a ½ tbsp olive oil and toast for 1 minute over medium high heat.

Step 2

Add the chicken stock and bring to a boil. Turn heat to medium low and simmer until cooked (12-15 minutes). Turn off the heat.

Step 3

Peel and grate the carrot. Finely chop the chives, cilantro and scallion greens.

Step 4

Whisk eggs and flour until smooth.

Step 5

Add the spices and herbs and mix well.

Step 6

Add the quinoa and season with salt & pepper.

Step 7

Heat oil in a frypan over medium heat. Scoop ¼ cup of batter per fritter into the pan. Fry for 3-4 minutes per side until golden brown.

Step 8

Serve with low FODMAP aioli.

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