Quick & Easy Plant-Based Curry

Name: Quick & Easy Plant-Based Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 14 oz can diced tomatoes; 2 14 oz can chickpeas or 1 pound firm tofu. For the tofu: dice into inch-sized cubes. For the chickpeas: drain and rinse in a colander; 2 heaped cups diced pumpkin; 1 cup water; 2 tsp garam masala or curry; 1 tsp dried turmeric; ½ yellow onion, diced; 2 medium zucchinis, grated; 1 small knob of ginger, peeled and finely sliced into thin matchsticks; Black pepper to taste; Optional: fresh red chili, thinly sliced (or dried red chili flakes); Fresh cilantro leaves, washed and roughly chopped; Brown basmati rice to serve – allow about ⅓ to ½ cup uncooked rice per person