Roast chicken pasta

Rotisserie cooked chicken with creamy sauce and veggies

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Step 1

Shred chicken, diced onion, grate Zuchini and carrot

Step 2

Add butter, onion, zuchini and carrots to pan and sauté, once soft add flour

Step 3

Slower add milk, stirring as you add Meanwhile put oh pot of water

Step 4

Once all milk is added, add grated cheese, dijon and paprika, combine then add chicken and simmer for 15min, add pasta to water and cook for 10min