Chicken Teriyaki Air Fried
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Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories518.5 kcal (26%)
Total Fat38.6 g (55%)
Carbs2 g (1%)
Sugars0.2 g (0%)
Protein38.6 g (77%)
Sodium498.9 mg (25%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season the chicken with the juice of 1/2 of the lemon, then season with remaining spices on both sides.
Step 2
Rub the seasoning well all over the chicken then transfer to the air fryer, skin side down.
Step 3
Air fry 400F 12 minutes on each side, until golden and crispy and cooked through in the center.
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