Red Lentil Dhal

Sweet Potato, chickpeas and Cavelo Nero Dhal (Luca)

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Step 1

Softern the onions, garlic and celery in the coconut oil. Add all the spices Add the sweet potatoes, chickpeas, lentils. Add the stock and coconut milk. Stir regularly and cook for 15 minutes Toast the flaked almonds Add the cavelo, cook for 5 minutes Before serving, add the juice, almonds and coriander.