Coconut Salmon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If you want crispy skin on your salmon, heat a nonstick frying pan over a high heat on the hob, then place the salmon in the pan skin side down and sear briefly for 30-60 seconds until crisp. If you have skinless salmon, just skip this step

Step 2

Place all the ingredients in the slow cooker, stir and season to taste. If you have small fillets of salmon, cook on low for 2 hours; if you have one large piece of salmon, cook for 3-4 hours

Step 3

Garnish with lemon slices and basil leaves.

Step 4

This salmon is perfect with salad