Coconut Salmon

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Step 1

If you want crispy skin on your salmon, heat a nonstick frying pan over a high heat on the hob, then place the salmon in the pan skin side down and sear briefly for 30-60 seconds until crisp. If you have skinless salmon, just skip this step

Step 2

Place all the ingredients in the slow cooker, stir and season to taste. If you have small fillets of salmon, cook on low for 2 hours; if you have one large piece of salmon, cook for 3-4 hours

Step 3

Garnish with lemon slices and basil leaves.

Step 4

This salmon is perfect with salad