By Nicole Duncan
Toasted Pesto-Chicken Sausage Sandwiches
11 steps
Prep:8minCook:12min
Serve with apples and carrots.
Updated at: Thu, 17 Aug 2023 13:53:17 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories622.2 kcal (31%)
Total Fat38.2 g (55%)
Carbs39.5 g (15%)
Sugars8 g (9%)
Protein29.1 g (58%)
Sodium1652.6 mg (83%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut sausages almost in half crosswise, then in half lengthwise.
Step 2
In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
Step 3
Cook sausages in oil 5 to 7 minutes, turning occasionally, until golden brown.
Step 4
Remove from skillet; set aside.
Step 5
In small bowl, mix pesto and mayonnaise.
Step 6
Brush one side of bread slices with remaining 2 tablespoons oil.
Step 7
Spread pesto mayonnaise on plain side of 4 of the bread slices.
Step 8
On each slice spread with pesto mayonnaise, place 1 cheese slice, 2 tomato slices, 4 basil leaves and 1 cooked sausage.
Step 9
Top with remaining bread slices, oiled side up.
Step 10
Heat same skillet or a griddle over medium-high heat.
Step 11
Add sandwiches; cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
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