Egg-topped veggie bean burgers

Name: Egg-topped veggie bean burgers
Ingredients: 4 Frozen veggie burgers; 4 cheese slices; 4 brioche buns; 4 eggs; 1 tbsp olive oil, plus 2 tsp; 1 coleslaw salad kit; 1 bag skin on fries, or sweet potato

5 steps

Updated at: Thu, 17 Aug 2023 09:46:31 GMT

Nutrition balance score

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Ingredients

4 servings

4frozen veggie burgers

1 Tbspolive oil

1coleslaw salad kit

1 bagfries

skin on, or sweet potato

Instructions

Step 1

Cook veggie burgers according to pack instructions.

Step 2

Slice and toast the buns.

Step 3

In a separate large, lidded frying pan, heat 2 tsp oil and crack in the eggs. Fry for about 1 min until the white is opaque. Cover and fry until the yolk is set to your liking.

Step 4

Add slice of cheese to burgers for last 3-4 minutes of cooking.

Step 5

Load into the buns with the burgers, salsa and some salad. Serve any extra salad and salsa on the side.