Cheesy Quesadilla
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By Alastair M
Cheesy Quesadilla
6 steps
Cook:4min
I do not know the original source of this recipe. I got it from my middle school cooking class and am simply writing it down here.
Updated at: Thu, 17 Aug 2023 04:02:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories513.4 kcal (26%)
Total Fat29.9 g (43%)
Carbs40.7 g (16%)
Sugars3.2 g (4%)
Protein20 g (40%)
Sodium944.3 mg (47%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate cheese, if needed.
Monterey Jack Cheese0.5 block
Cheddar Cheese0.5 blockStep 2
Butter ONE side of each flour tortilla.
Knife
flour tortillas8 
butter2 TbspStep 3
Preheat skillet to medium-high heat.
CooktopHeat
SkilletStep 4
Place tortilla butter side DOWN onto skillet. Top with cheese and second tortilla butter side UP. Let cook for 1-2 minutes.
CooktopHeatSkilletMonterey Jack Cheese0.5 blockCheddar Cheese0.5 blockflour tortillas8 Step 5
Flip quesadilla. Let cook for an additional 1-2 minutes or until golden brown and cheese is melted.
Step 6
Top with salsa and/or sour cream.
Sour Cream
SalsaNotes
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