Adana Salad
100%
0
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat43.9 g (63%)
Carbs26.3 g (10%)
Sugars14.4 g (16%)
Protein5.1 g (10%)
Sodium1202.5 mg (60%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a salad bowl, squeeze diced onions with salt so it becomes soggy and juiced,
Step 2
Add the tomatoes, dried mint, lemon and olive oil
Step 3
Mix them all evenly
Step 4
Ready to be served
Notes
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