Minestrone soup

This veggie filled minestrone is filling and delicious, made based on all the vegetables I had on hand, and you can modify it to accommodate what is in your refrigerator.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute diced leeks, onion, carrots and celery in olive oil until softened and onions begin to color. Season with salt and pepper

Step 2

Add water, bouillon , garlic , Italian seasoning, and tomatoes. Bring to boil and add orzo. Cook according to time on the box of pasta.

Step 3

When 5-7 minutes remain for orzo to cook, add diced summer squash, zucchini, broccoli (cut large florets into smaller pieces) to pot. Stir, cover with lid and let cook for remaining 5 min, stirring occasionally.