SPICY STEAK PASTA⤵️

SPICY STEAK PASTA⤵️ STEAK 1.5 lbs steak of choice (I used skirt steak. I don’t recommend this cut since it was kinda chewy) Salt Black pepper Garlic power 1.5 TBSP butter Olive oil, for cooking and seasoning 1. Season you steak with salt, black pepper and garlic powder. No measurements needed, just measure til your ancestors tell you to stop. Bring your steak to room temp before cooking. 2. In a skillet, heat up some olive oil and butter. Once butter is melted, cook your steak. Allow your steak to cool before slicing. SPICY PASTA 2 cups heavy whipping cream 1.5 TBSP paprika 1 TBSP red chili flakes 1.5 TBSP dried parsley 5 minced garlic 1 tsp salt 2 tsp chicken bouillon 2 tsp cayenne pepper 1 cup Pinot Grigio SLURRY 1/4 cup water + 1 TBSP cornstarch - mix this together ADDITIONAL INGREDIENTS 1 lb preferred pasta, cooked Parmesan cheese, serving Minced parsely, minced 1. Mix together heavy cream, paprika, red chili flakes, dried parsley, minced garlic, salt, chicken bouillon, and cayenne pepper. 2. Bring this over medium high heat whisking occasionally until it comes to a light boil. 3. Once it comes to a light boil, add 1 cup Pinot Grigio, whisk. And then add your SLURRY and whisk some more. Your pasta sauce will thicken. 4. Once your pasta sauce thickens, add your cooked pasta and combine well. 5. Plate up and enjoy— Sauced pasta, Parmesan cheese, steak and minced parsley to garnish.

Unbalanced

% Daily Values based on a 2,000 calorie diet