Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories293.1 kcal (15%)
Total Fat8.9 g (13%)
Carbs40.3 g (16%)
Sugars7 g (8%)
Protein17.2 g (34%)
Sodium415.2 mg (21%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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