Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories444.9 kcal (22%)
Total Fat11.1 g (16%)
Carbs67.2 g (26%)
Sugars6.8 g (8%)
Protein22.7 g (45%)
Sodium420 mg (21%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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