Mini-pizza with tofu and “cheese” sauce

Name: Mini-pizza with tofu and “cheese” sauce
Cuisine: Italian, Mediterranean, European
Ingredients: 200 g extra firm tofu, crumbled into small pieces; 1/2 red onion, chopped; 1/2 bell pepper, chopped; 80 g aubergine, chopped; 3 garlic cloves; 2 tbsp tomato purée; 2 tbsp sunflower oil; 1/2 dark soy sauce; 1 tsp sea salt; 1 tsp paprika powder; 1 tsp dried oregano; 1/2 tsp ginger powder; 2 mini baguettes, cut in half; 1.2 dl/0.5 cups mango and cashew sauce (check recipe: Mango and cashew pasta sauce)

4 steps

I used the left-over sauce from the pasta dish I made in previous post (check recipe: Mango and cashew pasta sauce), and used it as a “cheese” sauce for these mini baguettes filled with tofu, aubergine and bell pepper, like a mini-pizza or whatever you want to call it 😅 They were so tasty and filling!! 💦

Updated at: Thu, 17 Aug 2023 03:13:26 GMT

Nutrition balance score

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Ingredients

2 servings

Tofu filling

200gextra firm tofu

crumbled into small pieces

0.5red onion

0.5bell pepper

80gaubergine

2 Tbsptomato purée

2 Tbspsunflower oil

0.5dark soy sauce

1 tspsea salt

1 tsppaprika powder

1 tspdried oregano

½ tspginger powder

Pizza bread

2mini baguettes

cut in half

“Cheese” sauce

1.2 dlmango and cashew sauce

Instructions

Step 1

In a large bowl, add all the tofu filling ingredients (except the cheese sauce) and stir everything together.

Step 2

In a heated pan, fry the tofu mixture on medium-to-high heat for about 6 minutes.

Step 3

Place the mini baguettes halves on a baking sheet and spread some of that “cheese” sauce on them. Add the tofu mixture to them (I pressed the mixture onto the bread to fill it up and make it stick to the bread). Finally top it off with some more of that “cheese” sauce.

Step 4

Bake in the oven at 200 C/395 F for 10 minutes, until crisp.

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