Pâtes au chou-fleur, au pesto, au fromage de chèvre & au poulet

Trois fois par jours

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil, then cook the pasta according to package directions. Drain and reserve.

Step 2

In a large skillet over medium-high heat, melt the butter, then brown the cauliflower and chicken for 8 to 10 minutes. Season.

Step 3

Add the garlic and flour, stir, then pour in the chicken broth, cream and goat cheese. Simmer for 5 minutes over low heat.

Step 4

Add the pesto and pasta, then cook for 1 to 2 minutes.

Step 5

Adjust the seasoning if necessary, then serve.