Slow Cooker Red Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place Whole chicken breast in the bottom of crockpot

Step 2

Season with salt and pepper

Step 3

Have all your vegetables ready, slice the onions, ginger, peppers, carrots, daikon thinly.

Step 4

Layer in crockpot

Step 5

In a blender put garlic, Thai red curry paste, sugar, coconut milk, fish sauce

Step 6

Pour over veggie, chicken

Step 7

Cook on low for 6hrs

Step 8

Shred chicken