Moqueca - Brazilian Fish Stew

Name: Moqueca - Brazilian Fish Stew
Cuisine: American, Latin American
Ingredients: 4 6oz skinless cod fillets; 8 oz bottle clam juice; 2 Tbsp coconut oil; 1 c coconut milk; 14.5 oz can diced tomatoes, drained; 14 oz can hearts of palm, drained and diced; 1 yellow onion, halved and thinly sliced; 1 yellow, red, or orange bell pepper, thinly sliced; 1 serrano chile, sliced in thin rounds; 1 lime, zested and juiced; 4 garlic cloves, minced and divided; 1/2 c fresh cilantro; 1 tsp sweet paprika; kosher salt; pepper

Instructions

Milk Street - P 187 So freaking good. I made it with Oaxacan Refried Black Beans (also from Milk Street) and I think I wanna do it like that every time. I actually served in a shallow bowl w/ the beans on one side of bowl topped w/ sour cream and Dave's creamy pepper hot sauce, then the soup kinda wrapped around it.

Updated at: Thu, 17 Aug 2023 07:37:15 GMT