Chicken Noodle Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grate carrot

Step 2

Finely chop celery, onion and spring onion

Step 3

Make your stock and add the garlic and onion granules, chilli and paprika, 1l of water and the stock pot

Step 4

Spray the pot with fry light and sweat the veggies and white part of the green onion in the pot until tender

Step 5

Add 1l of stock and tsp of soy sauce to the pot. Add the green part of the spring onion and the mushrooms

Step 6

Bring to a boil, cover and simmer for 15 minutes

Step 7

Once simmered, add the egg noodle nests and boil for a further 5 minutes

Step 8

Serve once noodles are tender