Air Fryer Crispy Garlic Tofu
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By Ameera Lin
Air Fryer Crispy Garlic Tofu
5 steps
Prep:5minCook:15min
Updated at: Mon, 26 Feb 2024 13:23:59 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories472.8 kcal (24%)
Total Fat36.9 g (53%)
Carbs15.5 g (6%)
Sugars8.1 g (9%)
Protein21.1 g (42%)
Sodium965.6 mg (48%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tofu
Sauce
Instructions
Step 1
In a bowl, add 1 tbsp salt to 2 cups water. Cut the tofu into bite-sized pieces and soak in the water for at least 5-10 minutes.
firm tofu1 packetStep 2
Heat up the oil and prepare the sauce by mixing the garlic, spring onion, red chili and sesame seeds in a bowl.
Sesame seeds0.5 Tbsp
oil4 Tbsp
red chili1 
spring onion1 
minced garlic2 TbspStep 3
Once the oil is hot, pour the oil over the ingredients, add in the soy sauce, oyster sauce and sugar. Mix well and set aside.
sugar1 Tbsp
oyster sauce2 ½ Tbsp
light soy sauce1 TbspStep 4
Line the air fryer with the tofu and air fry at 200°C for 15 minutes, flipping halfway. Make sure to brush on or spray oil on top of the tofu.
Step 5
Drizzle the sauce over the tofu and garnish with coriander leaves.
coriander leaves1 TbspNotes
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Delicious
Easy
Go-to
Moist
Spicy
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