Peanut Butter & Chickpea Curry

Updated at: Thu, 17 Aug 2023 12:56:59 GMT

Step 1

Prepare the red onion by roughly dicing

Step 2

Heat a large pot with oil, crushed garlic cloves and red onion until softened

Step 3

Add the paprika, cayenne pepper, ground coriander, chilli flakes and mix

Step 4

Now add the coconut milk, peanut butter, tomato puree, drained chickpeas, veg stock powder and lime juice and stir

Step 5

Cook on a high heat for 5-6 minutes until it starts to thicken

Step 6

Take off the heat and add in the spinach to wilt (if using)

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