Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
26
High
Nutrition per serving
Calories579.4 kcal (29%)
Total Fat12.3 g (18%)
Carbs76.3 g (29%)
Sugars21.5 g (24%)
Protein47.9 g (96%)
Sodium1162.7 mg (58%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on vegansociety.com
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