Custard Toast

Tastes better when it cools down. At least for me

This is a great recipe. I am going to multiply ingredients and try to make enough for 6-8 servings. I am using maple syrup instead of agave because it is lower in fructose and we love the taste of maple. Thanks for the recipe!

Hey in the instructions of making I didn’t understand completely you have given very less instruction step by step … please send complete making recipe.. only ingredients you have mentioned nicely I couldn’t understand making process

C’est délicieux et ça fait changement 😌