Pak choi cah bawang putih

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Step 1

Mix oyster sauce, soy sauce, and a little water into a bowl. Taste and fix as necessary.

Step 2

Heat up some oil, fry pan garlic until fragrant and almost turn to brown

Step 3

Put in the watered sauces. Mix.

Step 4

Put in white part of bok choy, stir fry for about 5 minutes until the stems is a little wilted

Step 5

Put in green part of bok choy. Stir fry until wilted.