Goat Soup/Sòpi di Kabritu

Name: Goat Soup/Sòpi di Kabritu
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 500g goat meat with bone; 1 lemon; 11 cups water; 7 small meat bouillon cubes; 1 chopped onion; 1 chopped tomato; 1 bell pepper chopped; 6 sprigs of celery; 1 clove minced garlic; 2 corncobs (each in 6 cut pieces); 3 medium potatoes; 1 Suriname Yellow pepper (Madame jeanette); 250g pumpkin; 1/4 teaspoon Goya Complete Seasoning; 1/4 teaspoon cumin powder; ± 50 grams vermicelli; 1/2 to 1 teaspoon of turmeric; 1 tablespoon tomato paste; kabritu; sopi; sopidikabritu