5* Carrot Cake Oatmeal (0 personal points)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan over medium high heat, add in the grated carrots, water and salt. Bring to a boil.

Step 2

Once the water comes to a boil, turn the heat down to medium and stir in the oats, spices, vanilla and crushed pineapple.

Step 3

Simmer for about 5 minutes, stirring frequently. Stir in the splenda and milk, continue to cook until the desired consistency of the oats is reached.

Step 4

Suggested Serving May be stored in a covered container in the refrigerator and reheated. Serve with additional milk, applesauce, craisins and pepitas.

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