Lasagna Soup

This soup is super easy and delicious! You may never go back to the traditional recipe once you try this Lasagna soup!

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Step 1

* Brown your sausage(or meat of choice) and drain any excess grease/fat

Step 2

* In a large pan over medium/high heat, mix together the cooked sausage and 2-3 cups of spaghetti sauce

Step 3

* Pour in the entire carton of chicken broth and ½ of the carton of beef broth and stir (set aside the other half for later, if needed)

Step 4

* Pour in the can of diced tomatoes

Step 5

* Break up lasagna noodles and add into the pot with the rest of the ingredients, stir well, and make sure all the noodles are covered with broth

Step 6

* Add desired seasonings (taste mixture and adjust as needed)

Step 7

* Stir well and make sure all noodles are covered. Bring to a boil and cover. Lower heat to low/medium. Let soup simmer for 8 minutes.

Step 8

* While soup is simmering, mix together ricotta, ⅓ cup of shredded mozzarella, ⅓ cup of shredded italian style blend cheese, and seasonings of your choice (I used about ½ tsp of seasoned salt and ½ tsp of garlic pepper)

Step 9

* Once the 8 minutes is up, remove the lid from the soup and stir in 1 cup of heavy whipping cream and 2 heaping tablespoons of the ricotta mixture

Step 10

* Mix well and cover soup with lid, raise stove to medium/high heat

Step 11

* Let soup simmer for about 2 more minutes (or until pasta is cooked through)

Step 12

* If your soup came out too thick, add more broth or water.

Step 13

* Serve with a scoop of ricotta mixture on top and enjoy!

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