Texas Potato Pancakes

Name: Texas Potato Pancakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 lbs Russet potatoes; 1/3 c grated onion; 2 large eggs, lightly beaten; 1.25 tsp table salt; 1/2 c all purpose flour; 1/4 c oil

3 steps

Prep:15minCook:12min

Also known as Kartoffelpuffer, these are inspired by New Braunfels Wurstfest.

Updated at: Thu, 17 Aug 2023 00:18:08 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories232 kcal (12%)

Total Fat11.1 g (16%)

Carbs28 g (11%)

Sugars1.8 g (2%)

Protein5.3 g (11%)

Sodium528.3 mg (26%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsrusset potatoes

⅓ conion

grated

2eggs

large, lightly beaten

1 ¼ tsptable salt

½ call purpose flour

¼ coil

Instructions

Step 1

Peel and grate potatoes. Place them in a dish towel to squeeze out excess water. They need to be as dry as possible.

Step 2

Mix the onion, salt, eggs and flour into the potatoes until well combined. Heat oil in a skillet to 325°F.

Step 3

Measure potato mixture into 1/3 c scoops and place in oil. Press flat with a spoon. Fry 3-4 min until golden brown, then flip. Fry for another 3 minutes. Drain on paper towels.