Vegan Napa Cabbage Rolls with Tofu Stuffings

Used savoy cabbage as was the only choice available, but it worked quite well. We felt that the cabbage didn't add much to the dish though, took much longer to prep and was harder to wrap than rice paper, so in future we'd maybe stick to rice paper rolls. Filling is tasty!

the cabbage isnt a good wrap

Delicious! You will need a large head of Napa cabbage or the leaves will be to small. I’m going to try it with savoy cabbage next time.

The rice part was yummy. The store was put if tofu so I used ground pork. I had a hard time wrapping the cabbage but I did get about a dozen to stay. I'll definitely make this again but maybe put over cabbage. This was my first time using nappa cabbage. I was hopingvit would be easier but it really wasn't. Great recipe though!