Lentil and roasted red pepper salad
100%
1
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
28
High
Nutrition per serving
Calories852.7 kcal (43%)
Total Fat49.4 g (71%)
Carbs78.3 g (30%)
Sugars12.9 g (14%)
Protein34.1 g (68%)
Sodium1685.3 mg (84%)
Fiber34.3 g (123%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook / boil lentils. Once lentils are cooked, mix with lemon juice, olive oil, salt and pepper
Step 2
Chop up the rest of the ingredients and mix with lentils
Step 3
Pour in a little oil from the peppers. Season well. Could add smoky pesto.
Notes
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