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By Oli Paterson
Tandoori Chicken Burrito
4 steps
Prep:10minCook:35min
A great use of leftovers, or even something worth making in its own right!
Updated at: Thu, 17 Aug 2023 11:30:01 GMT
Nutrition balance score
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Ingredients
2 servings
The Tandoori Chicken
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6chicken thighs
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8 clovesgarlic
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ginger
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2red chilli’s
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2 tspcumin
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2 tspgaram masala
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2 tspsmoked paprika
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2 tspgarlic granules
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1 tsponion granules
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1 tspground coriander
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1 tspturmeric
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1 tspcayenne pepper
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1 tspsalt
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2 Tbsphoney
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2 Tbspyoghurt
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2 Tbspwhite wine vinegar
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1 tsppowdered red food colour
To Assemble
Instructions
Step 1
Crush the garlic, grate the ginger, and dice the chilli.
Step 2
Mix the Chicken thoroughly with all the marinade ingredients and leave in the fridge overnight.
Step 3
Cook in the oven for 30-35 minutes at 200C. I like to hang them up in my tall oven above an onion to get even heat coverage on the meat.
Step 4
Lay half the fillings on each wrap and fold and roll, seal in a medium pan, and enjoy!
Notes
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